Effect of lecithin on formation and stability of multiple emulsion

Effect of lecithin on formation and stability of multiple emulsion

碩士 === 國立海洋大學 === 水產食品科學研究所 === 84 ===

Bibliographic Details
Main Authors:	Dai, Wen Fei, 戴文飛
Other Authors:	Cai, Zhen Shou
Format:	Others
Language:	zh-TW
Published:	1996
Online Access:	http://ndltd.ncl.edu.tw/handle/02940167121765309905

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