Showing 1 - 7 results of 7 for search 'Cai, Zhen Shou', query time: 0.05s Refine Results
  1. 1
    真空度與填充液量對罐頭蝦仁熱穿透速率及成品品質之影響
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  2. 2
    Emulsifying properties of mackerel muscle protein and protein concentrate
    by XU,YONG-XIN, 徐永鑫
    Published 1991
    Other Authors: “...CAI,ZHEN-SHOU...”
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  3. 3
    Emulsifying properties of monostroma nitidum mucilages
    by GUO, YU-HUA, 郭玉華
    Published 1993
    Other Authors: “...CAI, ZHEN-SHOU...”
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  4. 4
    Effect of lecithin on formation and stability of multiple emulsion
    by Dai, Wen Fei, 戴文飛
    Published 1996
    Other Authors: “...Cai, Zhen Shou...”
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  5. 5
    Effect of polysaccharides on physical propeties of tilapia muscle protein emulsion gels
    by Zhang, Jia Ming, 張嘉銘
    Published 1996
    Other Authors: “...Cai, Zhen Shou...”
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  6. 6
    Emulsifying properties of extracellular adhesive substance produced from marine bacterium klebsiella oxytoca
    by Wang, Jia Ping, 王嘉萍
    Published 1996
    Other Authors: “...Cai, Zhen Shou...”
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  7. 7
    Emulsifying properties of monostroma nitidum extract and protein conjugates
    by Lin, Shu Zi, 林淑姿
    Published 1994
    Other Authors: “...Cai, Zhen Shou...”
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