Effect of lecithin on formation and stability of multiple emulsion

碩士 === 國立海洋大學 === 水產食品科學研究所 === 84 ===

Bibliographic Details
Main Authors:	Dai, Wen Fei, 戴文飛
Other Authors:	Cai, Zhen Shou
Format:	Others
Language:	zh-TW
Published:	1996
Online Access:	http://ndltd.ncl.edu.tw/handle/02940167121765309905

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spelling	ndltd-TW-084NTOU20840182016-07-13T04:10:44Z http://ndltd.ncl.edu.tw/handle/02940167121765309905 Effect of lecithin on formation and stability of multiple emulsion 卵磷脂對多重相乳化物形成率及安定性的影響 Dai, Wen Fei 戴文飛碩士國立海洋大學水產食品科學研究所 84 Cai, Zhen Shou 蔡震壽 1996 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產食品科學研究所 === 84 ===
author2	Cai, Zhen Shou
author_facet	Cai, Zhen Shou Dai, Wen Fei 戴文飛
author	Dai, Wen Fei 戴文飛
spellingShingle	Dai, Wen Fei 戴文飛 Effect of lecithin on formation and stability of multiple emulsion
author_sort	Dai, Wen Fei
title	Effect of lecithin on formation and stability of multiple emulsion
title_short	Effect of lecithin on formation and stability of multiple emulsion
title_full	Effect of lecithin on formation and stability of multiple emulsion
title_fullStr	Effect of lecithin on formation and stability of multiple emulsion
title_full_unstemmed	Effect of lecithin on formation and stability of multiple emulsion
title_sort	effect of lecithin on formation and stability of multiple emulsion
publishDate	1996
url	http://ndltd.ncl.edu.tw/handle/02940167121765309905
work_keys_str_mv	AT daiwenfei effectoflecithinonformationandstabilityofmultipleemulsion AT dàiwénfēi effectoflecithinonformationandstabilityofmultipleemulsion AT daiwenfei luǎnlínzhīduìduōzhòngxiāngrǔhuàwùxíngchénglǜjíāndìngxìngdeyǐngxiǎng AT dàiwénfēi luǎnlínzhīduìduōzhòngxiāngrǔhuàwùxíngchénglǜjíāndìngxìngdeyǐngxiǎng
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Effect of lecithin on formation and stability of multiple emulsion

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