The effects of medium composition and operating conditions on the producton of extracellular polysaccharide by Ganoderma lucidumRZ and its morphological change in shake-flask and batchwise fermentatio

碩士 === 國立交通大學 === 生物科技研究所 === 84 === The Production of extracellular by Ganoderma lucidumRZ carried out in shake flasks as well as in batch submerged fermentation was investigated in this study. In shake-flask experiments,the target polysaccharide was...

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Bibliographic Details
Main Authors: Yu, Ying chin, 游英欽
Other Authors: Chaster Ho
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/78709872650074240895