Studies on the tincture of candied fruits with natural colorants and the analytic method of synthetic colors in candied fruits
碩士 === 大葉工學院 === 食品工程研究所 === 84 === In this study, the replacement of synthetic colorants with natural colorants to tincture candied fruits was investigated first, and then the analytic method of synthetic colorant was studied. I...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99410072311888596716 |