Studies on Skin from Spent Hen as a Functional Ingredient in

碩士 === 東海大學 === 畜牧學系 === 83 === The objective of this study is to use the skin from spent hen of Taiwan''s poultry industry. The fresh skin from spent hen were defatted by acetone and hexane, followed by solvent removal and cooking by autoclave,...

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Bibliographic Details
Main Authors: Shu-Chin Chang, 張淑錦
Other Authors: Chi-Fa Chow
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/23283934232832938775