Studies on Antioxidative Components of the Fruits of Amomum
碩士 === 東海大學 === 食品科學系 === 83 === The purposes of this study was to isolate the maior antioxidative compounds from fruits of Amomum tsao-ko L. which contained almost no tocopherols,but had strong antioxidative activity.Through the general components analys...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66144537917026256271 |