Influence of osmotic stress on starch content and starch-metabolizing enzymes in sweet potato callus culture
碩士 === 國立臺灣大學 === 農業化學研究所 === 83 === Sweet potato callus cultured on media containing 3% sucrose supplemented with 0.1,0.2,0.4 and 0.6 M of mannitol were used for studying the influence of osmotic strees on starch metabolism. By analyzing the starch and protein conte...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78441667635326833501 |