Class I low molecular weight heat shock proteins in soybean:purification, characterization, physiological biochemical function analysis and immunolocalization
博士 === 國立臺灣大學 === 植物學研究所 === 83 === Examination of an ammonium sulfate-enriched fraction (70-100% saturation) of heat-shock proteins (HSPs) by nondenaturing polyacrylamide gel electrophoresis revealed the presence of a high molecular mass complex (280kD) in soybean (Glycine max) seedlings...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55153889313229920168 |