Emulsifving properties of enzymatic hydrolysate from Monostroma nitidum
碩士 === 國立海洋大學 === 水產食品科學研究所 === 83 === The extracion yield and emulsifying properties of freeze-dried enzymatic hydrolysate from Monostroma nitidum prepared by various process methods and enzymatic hydrolysis were investigated. The extraction yield increased from 18.0% using no hydrolysis to 64.9%...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67229414366545671754 |