Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle

Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle

博士 === 國立海洋大學 === 水產食品科學研究所 === 83 ===

Bibliographic Details
Main Author:	陳堯鈴
Other Authors:	孫寶年
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/23464737718656257235

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