Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle

博士 === 國立海洋大學 === 水產食品科學研究所 === 83 ===

Bibliographic Details
Main Author: 陳堯鈴
Other Authors: 孫寶年
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/23464737718656257235