Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle
博士 === 國立海洋大學 === 水產食品科學研究所 === 83 ===
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ndltd-TW-083NTOU30840052015-10-13T12:26:21Z http://ndltd.ncl.edu.tw/handle/23464737718656257235 Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle 凍結及凍藏條件吳郭魚肌肉細胞完整性及生化特性的影響 陳堯鈴 博士 國立海洋大學 水產食品科學研究所 83 孫寶年 1995 學位論文 ; thesis 114 zh-TW |
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zh-TW |
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Others
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博士 === 國立海洋大學 === 水產食品科學研究所 === 83 ===
|
author2 |
孫寶年 |
author_facet |
孫寶年 陳堯鈴 |
author |
陳堯鈴 |
spellingShingle |
陳堯鈴 Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle |
author_sort |
陳堯鈴 |
title |
Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle |
title_short |
Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle |
title_full |
Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle |
title_fullStr |
Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle |
title_full_unstemmed |
Effects of Freezing and Frozen Storage on Morphological and Biochemial Properties of Tilapia Muscle |
title_sort |
effects of freezing and frozen storage on morphological and biochemial properties of tilapia muscle |
publishDate |
1995 |
url |
http://ndltd.ncl.edu.tw/handle/23464737718656257235 |
work_keys_str_mv |
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