Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin

碩士 === 國立中興大學 === 食品科學研究所 === 83 ===

Bibliographic Details
Main Authors: Lai, Ke Bo, 賴科伯
Other Authors: Ke, Wen Qing
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/46019026262630517163
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spelling ndltd-TW-083NCHU22540182015-10-13T12:53:31Z http://ndltd.ncl.edu.tw/handle/46019026262630517163 Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin 加壓、加熱對虱目魚肌動蛋白物化特性之影響 Lai, Ke Bo 賴科伯 碩士 國立中興大學 食品科學研究所 83 Ke, Wen Qing 柯文慶 1995 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 食品科學研究所 === 83 ===
author2 Ke, Wen Qing
author_facet Ke, Wen Qing
Lai, Ke Bo
賴科伯
author Lai, Ke Bo
賴科伯
spellingShingle Lai, Ke Bo
賴科伯
Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin
author_sort Lai, Ke Bo
title Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin
title_short Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin
title_full Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin
title_fullStr Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin
title_full_unstemmed Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin
title_sort effect of pressure-and heat-treatment on physicochemical characteristics of milkfish f-actin
publishDate 1995
url http://ndltd.ncl.edu.tw/handle/46019026262630517163
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