Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin

碩士 === 國立中興大學 === 食品科學研究所 === 83 ===

Bibliographic Details
Main Authors: Lai, Ke Bo, 賴科伯
Other Authors: Ke, Wen Qing
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/46019026262630517163