Studies on the thermodynamic properties and the thermal behavior of food gelation induced by high pressure

Studies on the thermodynamic properties and the thermal behavior of food gelation induced by high pressure

碩士 === 國立中興大學 === 食品科學研究所 === 83 ===

Bibliographic Details
Main Authors:	Guo, Su Juan, 郭素娟
Other Authors:	Jin, An Er
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/85385296544569358651

Description
Summary:	碩士 === 國立中興大學 === 食品科學研究所 === 83 ===