Studies on the thermodynamic properties and the thermal behavior of food gelation induced by high pressure

碩士 === 國立中興大學 === 食品科學研究所 === 83 ===

Bibliographic Details
Main Authors: Guo, Su Juan, 郭素娟
Other Authors: Jin, An Er
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/85385296544569358651