The effect of dissolved oxygen on xylose fermentation by Candida SP.
碩士 === 大葉大學 === 食品工程研究所 === 83 === In this research, the yeast Candida sp. was used to ferment xylose into ethanol. The effect of dissolved oxygen on ferment- ation was studied. The goal was to locate, quantitatively, the specific range of dissolved ox...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58436497755074021206 |