Studies on the development and quality characteristics of heat- coagulated,flavored egg product.
碩士 === 靜宜大學 === 食品營養學系 === 82 === The per capita consumption of chicken egg in Taiwan increased from 33 in 1955 to 223 in 1991，a gradual increase per year. Eggs was consumed mainly with shell eggs，and the amount of shell eggs consumed varied depending upon the seasons. In less-consume season, the su...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/50962503536998392292 |