Studies on the Preservation of Pork Loin by Gamma Irradiation
博士 === 國立臺灣大學 === 農業化學系 === 82 === Pork loin is the major meat product consumed in Taiwan, Pork loin always suffer from the contanmination of large amount of microorganisms.If the microorganisms are not inhibited or des- troyed, it may cause meat spoil...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59243267962686789690 |