Studiesof minimally processed shredded cabbage

碩士 === 國立臺灣大學 === 園藝學系 === 82 === abstract The requirement of minimally processed fruits and vegetables were greatly increased recently. Those peeled, cored and cutted fruits and vegetables are able to provide the conveniences of purchasing and cookin...

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Bibliographic Details
Main Authors: Tsung, Hsin-Tzu, 叢欣滋
Other Authors: Pin-Lie,Tsai
Format: Others
Language:zh-TW
Published: 1997
Online Access:http://ndltd.ncl.edu.tw/handle/45908610285151317763