The effect of heat treatment on the survival of enterotoxigenic Staphylococcus aureus inoculated in cured raw meat mixtures and in undried Chinese-style sausages
碩士 === 國立臺灣大學 === 畜牧學系 === 82 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54207496426155928032 |