The toxicity of sulfamethazine residue in processced pork products

碩士 === 輔仁大學 === 食品營養學系 === 82 === There are two sections in the study to investigate the toxi- city of sulfamethazine (SMZ) and its residue in processed pork products. Thirty male weanling S.D. rats were divided into 3 groups. Each rat...

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Bibliographic Details
Main Authors: Huang Yii Fen, 黃乙芬
Other Authors: Hsu Wang Guoo-Shyng
Format: Others
Language:zh-TW
Published: 1994
Online Access:http://ndltd.ncl.edu.tw/handle/85977761007010624406