Effect of Modified Atmosphere Packaging on Quality of Dried-Salted Mullet Roe
碩士 === 輔仁大學 === 食品營養學系 === 82 === The dried salted mullet roe from cultured source browned during storage faster than that from wild source. The study was to investigate the effects of modified atmosphere packaging on the quality and storage stabil...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17310036383570347020 |