Temperature dependent kinetics of ethanol fermentation by self- aggregating yeast

碩士 === 大葉大學 === 食品工程研究所 === 82 === Kinetics of ethanol fermentation using self-aggregating Saccharomyces uvarum U4, that forms stable aggregates ( about 3mm in diameter), over temperature range of 25-43℃. Significant substrate inhib...

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Bibliographic Details
Main Authors: Chien-Yuan Yao, 姚乾元
Other Authors: Chee-Sheng Chen
Format: Others
Language:zh-TW
Published: 1994
Online Access:http://ndltd.ncl.edu.tw/handle/37516909686232555011