Studies on structural identification of Ipomoea batatas anthocyanins and stability of three natural anthocyanin extracts from selected tubers
碩士 === 東海大學 === 食品科學系 === 81 === The anthocyanins are water-soluble pigments that are very widespread in plant kingdom. Nearly，owing to the safty of artificial food colorants is suspected all the time，so usage of natural pigment has been increasing grad...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66621615351976871207 |