Studies on the use of immobilized yeast for molasses ethanol continuous vacuum fermentation
碩士 === 東吳大學 === 微生物學系 === 81 === We selscted Saccharomyces shaoshing No.1 (TMB1213) from Tai- wan Wine Research Ins. which owns the better ability to do some experiments about molasses fermentation, including the medium's temperature...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/31779266829650151304 |