Effects of dietary squid viscera meal and Spirulina
碩士 === 國立臺灣大學 === 漁業學系 === 81 === The market value of shrimp is affected by the color, taste and texture of its flesh, which are affected by the feed. This study was designed to analyze the effects of squid viscera meal and Spirulina on the quality of shr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/68887374931879839230 |