Extraction and Fractionation of Bitter Oligopeptides in Mei Fruit.
碩士 === 國立臺灣大學 === 園藝學系 === 81 === Mei or named Japanese apricot is one deciduous fruit in the family of Rosaceae. It is found as a good source for commer- cial fruit juice industry. However,its bitterness often affect the product quality. Amygdalin has been considered as main bit- ter substa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57263186545612585845 |