Changes in physicochemical properties of dry sea cucumber during rehydration

碩士 === 國立臺灣大學 === 食品科技研究所 === 81 ===

Bibliographic Details
Main Authors: Guo,Ming-Kaai, 郭名凱
Other Authors: Chang,Wei-Hsien
Format: Others
Language:zh-TW
Published: 1993
Online Access:http://ndltd.ncl.edu.tw/handle/26933136545716508748