Study on the muscle/mince phase transitions of different speices and gel formation of squid by DSC
碩士 === 國立海洋大學 === 水產食品科學研究所 === 81 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/21950298986387636307 |