Characteristics and antimutagenic effect of xylose-lysine Maillard reaction products
碩士 === 國立中興大學 === 食品科學系 === 81 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01146882660501858120 |