Studies on non-enzymatic browning of candied kumquat

Studies on non-enzymatic browning of candied kumquat

博士 === 國立中興大學 === 食品科學系 === 81 ===

Bibliographic Details
Main Authors:	Liang Chih Lien, 練良知
Other Authors:	Andi Ou Chen
Format:	Others
Language:	zh-TW
Online Access:	http://ndltd.ncl.edu.tw/handle/62511502661344168298

Internet

http://ndltd.ncl.edu.tw/handle/62511502661344168298