Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment

Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment

碩士 === 輔仁大學 === 食品營養學系 === 81 ===

Bibliographic Details
Main Authors:	Pai, Sheio Feng, 白曉峰
Other Authors:	P.Chiu, Chih Wei
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/39523561516349594494

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