Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment

碩士 === 輔仁大學 === 食品營養學系 === 81 ===

Bibliographic Details
Main Authors: Pai, Sheio Feng, 白曉峰
Other Authors: P.Chiu, Chih Wei
Format: Others
Language:zh-TW
Published: 1993
Online Access:http://ndltd.ncl.edu.tw/handle/39523561516349594494