Studies on the extruded baked product containing soybean residue

Studies on the extruded baked product containing soybean residue

博士 === 國立臺灣大學 === 食品科技研究所 === 80 ===

Bibliographic Details
Main Authors: SHI, MING-ZHI, 施明智
Other Authors: JIANG, WEN-ZHONG
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/86593486707872703131
id ndltd-TW-080NTU02252021
record_format oai_dc
spelling ndltd-TW-080NTU022520212015-10-13T14:20:27Z http://ndltd.ncl.edu.tw/handle/86593486707872703131 Studies on the extruded baked product containing soybean residue 食品擠壓技術應用於含豆渣烘焙產品之研究 SHI, MING-ZHI 施明智 博士 國立臺灣大學 食品科技研究所 80 JIANG, WEN-ZHONG 江文章 1992 學位論文 ; thesis 186 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 博士 === 國立臺灣大學 === 食品科技研究所 === 80 ===
author2 JIANG, WEN-ZHONG
author_facet JIANG, WEN-ZHONG
SHI, MING-ZHI
施明智
author SHI, MING-ZHI
施明智
spellingShingle SHI, MING-ZHI
施明智
Studies on the extruded baked product containing soybean residue
author_sort SHI, MING-ZHI
title Studies on the extruded baked product containing soybean residue
title_short Studies on the extruded baked product containing soybean residue
title_full Studies on the extruded baked product containing soybean residue
title_fullStr Studies on the extruded baked product containing soybean residue
title_full_unstemmed Studies on the extruded baked product containing soybean residue
title_sort studies on the extruded baked product containing soybean residue
publishDate 1992
url http://ndltd.ncl.edu.tw/handle/86593486707872703131
work_keys_str_mv AT shimingzhi studiesontheextrudedbakedproductcontainingsoybeanresidue
AT shīmíngzhì studiesontheextrudedbakedproductcontainingsoybeanresidue
AT shimingzhi shípǐnjǐyājìshùyīngyòngyúhándòuzhāhōngbèichǎnpǐnzhīyánjiū
AT shīmíngzhì shípǐnjǐyājìshùyīngyòngyúhándòuzhāhōngbèichǎnpǐnzhīyánjiū
_version_ 1717752730746880000

Similar Items