Showing 1 - 4 results of 4 for search 'SHI, MING-ZHI', query time: 0.07s Refine Results
  1. 1
    Studies on the extruded baked product containing soybean residue
    by SHI, MING-ZHI, 施明智
    Published 1992
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  2. 2
    Effect of soaking and grinding conditions on quality of soybean milk and functional properties of solid residue
    by SHI, MING-ZHI, 施明智
    Published 1986
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  3. 3
    Extraction of Soy Protein and Functional Characteristics and Additives Ratio on the Non-Traditional Yuba Preparation
    by Pan, Bo Fu, 潘柏甫
    Published 2016
    Other Authors: “...SHI, MING ZHI...”
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  4. 4
    The compared of processing property and gellingproperty of Taiwaness and import Hsian-Tsao(Mesona procubens Hemsl)
    by Chen, Chun Homg, 陳俊宏
    Published 2016
    Other Authors: “...SHI, MING ZHI...”
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