Rheological properties and chain flexibility of chitosan with different degrees of deacetylation and the effect of chain flexibility on the physical properties of film

碩士 === 國立海洋大學 === 水產食品科學研究所 === 80 === 1.前言 2.文獻整理 2.1 幾丁質與幾丁聚醣 2.1.1 幾丁質的發現 2.1.2 幾丁質的分佈 2.1.3 幾丁質的化學結構 2.1.4 幾丁質的生合成 2.1.5 幾丁質的化學結構 2.2 幾丁質與幾丁聚醣的製備...

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Bibliographic Details
Main Authors: LIN, JUN HUANG, 林俊煌
Other Authors: CHEN, RONG-HUI
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/25895565514823495995