Influences of dietary ascorbic acid and copper on copper status in rats of different age
碩士 === 輔仁大學 === 食品營養研究所 === 80 ===
Main Authors: | WU, YUE-YING, 吳月盈 |
---|---|
Other Authors: | LAN, SHU-ZHEN |
Format: | Others |
Language: | zh-TW |
Published: |
1992
|
Online Access: | http://ndltd.ncl.edu.tw/handle/80843803583417655627 |
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