Influences of dietary ascorbic acid and copper on copper status in rats of different age

碩士 === 輔仁大學 === 食品營養研究所 === 80 ===

Bibliographic Details
Main Authors: WU, YUE-YING, 吳月盈
Other Authors: LAN, SHU-ZHEN
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/80843803583417655627