Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese

Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese

碩士 === 國立臺灣大學 === 食品科技研究所 === 79 ===

Bibliographic Details
Main Authors:	SHI,YA-XIN, 施雃馨
Other Authors:	LI,JIN-FENG
Format:	Others
Language:	zh-TW
Published:	1991
Online Access:	http://ndltd.ncl.edu.tw/handle/61340989408685182209

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