Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese
碩士 === 國立臺灣大學 === 食品科技研究所 === 79 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1991
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/61340989408685182209 |