Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese

碩士 === 國立臺灣大學 === 食品科技研究所 === 79 ===

Bibliographic Details
Main Authors: SHI,YA-XIN, 施雃馨
Other Authors: LI,JIN-FENG
Format: Others
Language:zh-TW
Published: 1991
Online Access:http://ndltd.ncl.edu.tw/handle/61340989408685182209
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spelling ndltd-TW-079NTU022520122016-02-15T04:13:25Z http://ndltd.ncl.edu.tw/handle/61340989408685182209 Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese 部分豆乳取代脫脂牛乳仿製卡達乾酪之研究 SHI,YA-XIN 施雃馨 碩士 國立臺灣大學 食品科技研究所 79 LI,JIN-FENG LIN,QING-WEN 李錦楓 林慶文 1991 學位論文 ; thesis 79 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣大學 === 食品科技研究所 === 79 ===
author2 LI,JIN-FENG
author_facet LI,JIN-FENG
SHI,YA-XIN
施雃馨
author SHI,YA-XIN
施雃馨
spellingShingle SHI,YA-XIN
施雃馨
Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese
author_sort SHI,YA-XIN
title Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese
title_short Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese
title_full Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese
title_fullStr Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese
title_full_unstemmed Studies on the partial substitution of soymilk for skim milk to make imitation Cottage cheese
title_sort studies on the partial substitution of soymilk for skim milk to make imitation cottage cheese
publishDate 1991
url http://ndltd.ncl.edu.tw/handle/61340989408685182209
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