1.Detection of Cooked-Food Mutagens in Canned Foods and Boiled Pork Juice Model System and Their Mechanisms of Mutagen Formation 2.Antimutagenicity of Flavonoid and Anthraquinone Derivatives Against IQ: Structure-Activity Relationships
博士 === 國立中興大學 === 食品科學研究所 === 79 ===
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1991
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59677271695486541528 |