Studies on changes of biogenic amines in meat products with different storing methods of meat

Studies on changes of biogenic amines in meat products with different storing methods of meat

碩士 === 國立中興大學 === 畜牧研究所 === 79 ===

Bibliographic Details
Main Authors:	CHEN,ZHI-MING, 陳志銘
Other Authors:	LIN,LIANG-QUAN
Format:	Others
Language:	zh-TW
Published:	1991
Online Access:	http://ndltd.ncl.edu.tw/handle/78590757691270633568

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