Studies on changes of biogenic amines in meat products with different storing methods of meat

碩士 === 國立中興大學 === 畜牧研究所 === 79 ===

Bibliographic Details
Main Authors: CHEN,ZHI-MING, 陳志銘
Other Authors: LIN,LIANG-QUAN
Format: Others
Language:zh-TW
Published: 1991
Online Access:http://ndltd.ncl.edu.tw/handle/78590757691270633568