Studies on the stability of carotenoids during extraction and cooking of green vegetables

Studies on the stability of carotenoids during extraction and cooking of green vegetables

碩士 === 輔仁大學 === 食品營養研究所 === 79 ===

Bibliographic Details
Main Authors:	YANG,SHU-HUI, 楊淑惠
Other Authors:	CHEN,BING-HUI
Format:	Others
Language:	zh-TW
Published:	1991
Online Access:	http://ndltd.ncl.edu.tw/handle/40977643673444791559

Description
Summary:	碩士 === 輔仁大學 === 食品營養研究所 === 79 ===