Studies on the stability of carotenoids during extraction and cooking of green vegetables
碩士 === 輔仁大學 === 食品營養研究所 === 79 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1991
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| Online Access: | http://ndltd.ncl.edu.tw/handle/40977643673444791559 |