$Chemical identification and toxicity evaluation of isolated fractions from frying oil$

Chemical identification and toxicity evaluation of isolated fractions from frying oil

碩士 === 國立臺灣大學 === 食品科技研究所 === 77 ===

Bibliographic Details
Main Authors:	PANG, CHUN-LEI, 龐春蕾
Other Authors:	HAO, LONG-BING
Format:	Others
Language:	zh-TW
Published:	1989
Online Access:	http://ndltd.ncl.edu.tw/handle/24279185160999238706

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