Chemical identification and toxicity evaluation of isolated fractions from frying oil

碩士 === 國立臺灣大學 === 食品科技研究所 === 77 ===

Bibliographic Details
Main Authors: PANG, CHUN-LEI, 龐春蕾
Other Authors: HAO, LONG-BING
Format: Others
Language:zh-TW
Published: 1989
Online Access:http://ndltd.ncl.edu.tw/handle/24279185160999238706